World's Best Marinated Pork Chops

READY IN: 30mins
Recipe by susan

We love this as a nice alternative to plain fried pork chops. I usually accompany these with my lemon vermicelli recipe and a green vegetable. Prep time does not include time in marinade.

Top Review by Darkhunter

This was definitely a new one for me. I had never brined before, not even a turkey, which is so popular now. The first bite, I didn't think I liked it, which was strange for me because I like anything with a vinegar bite. After that first bite however, I said to myself, "Self, this is pretty darn good." So, thnx for posting, Susan. Oh, I didn't have any garlic-flavored vinegar, so just threw in about 4 cloves of garlic into the vinegar. Made for My-3-Chefs Spring 2008.

Ingredients Nutrition


  1. Arrange pork chops in a shallow pan.
  2. Pour vinegar over the chops.
  3. Cover and allow to marinate in refrigerate for at least 3 hours turning once.
  4. Beat egg with cold water.
  5. Dip both sides of each chop in egg mixture and then coat with bread crumbs.
  6. In a large skillet heat olive oil.
  7. Saute chops until browned on both sides and cooked through.

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