Total Time
Prep 5 mins
Cook 0 mins

A perfect, goof-proof margarita. Use your limeade can as your measuring cup. It's so much easier, less messy, and the recipe can then be adjusted if you buy a different size than I have listed.

Ingredients Nutrition


  1. For Margaritas on the Rocks: Combine all ingredients together in a large pitcher, and stir well.
  2. Or for frozen: omit limes, combine in a large plastic container and freeze.
  3. These make the perfect slushy margarita.
  4. Just let it sit out for a few minutes before serving, and then scoop into glasses with an ice cream scoop.


Most Helpful

Very Good and easy to make. Try - chances are you won't be disappointed!!

LORI HA June 24, 2013

Very good "tall" Margarita.

rosslare June 30, 2010

Wow! I wish I'd made this sooner. We had it for Father's Day, and it was a smash. I really didn't think the canned lime juice could do what the fresh squeezed does, but I was wrong. We had a crowd and if I'd have had to squeeze that many limes...... Wonderful, fresh, tasty, and SO easy.

wannaB June 20, 2005

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