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Great tasting pie! I did have to add 3 extra TBS of cornstarch for mine to thicken correctly. I also added more lemon juice because we love lemons. I omitted the lemon juice from the meringue because it wouldn't peak when I put the lemon juice in. This pie was enjoyed by all
Great with the exception of the amount of lemon zest. I reduced it to the zest of one lemon about 1 tsp. and it came out much better.
Absolutely wonderful! First time I've ever made a lemon meringue pie and I found it really simple to make and the filling comes out so smooth and creamy. No problem with a runny filling here! I added a little more lemon juice for a stronger lemon flavor and it was a big hit in the household! :) definitely a keeper!
Yummy!!! Much better then the mix stuff, but, just as easy.
This is the best pie I have ever tasted. I can't believe I made it! The last (and first) lemon meringue pie I made was with another recipe and was a runny disaster. This pie is perfect in every way.
This tasted sooo good! I've never made lemon meringue pie myself before and it was everything I was hoping for...tangy and not too sweet, just perfect!
This was wonderful! I doubled the recipe and used my own lemons off our tree which made it even better. :) Thank you for sharing Laurel in Sun City, AZ
I loved the flavor of this pie. It was very good and not to difficult to make. It had just the right tang for me. This is a keeper