3 Reviews

Excellent!!! A dish I would be proud to serve to anyone.A real hit with the family. I followed the recipe and made no changes. . thanks for sharing this great recipe

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Dotty2 September 08, 2011

FABULOUS! I finally found a tasty, easy and foolproof lasagna recipe. It's taken me 14 years of marriage to finally pull it off. All I needed was a great recipe. I halved the recipe in a 8x8 baking dish (prepped w/ olive oil) . I'll admit, I cheated. My kids don't like chunks of tomato so I used a gourmet sauce and jazzed it up. I browned (hot Italian sausage) the meats w/ onion and garlic, added the sauce and water. (made sure the liquid amounts were the same). I also added Italian seasoning, fresh basil, parsley, fresh mozzarella. Whipped up an egg white and added it to the ricotta for a lighter texture. I used no-boil sheets and it worked out great. After assembling, I let it sit for about 90 minutes before baking. Baked as directed. I can't tell you how happy I am. SUCCESS! Thanks Dojemi!

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Chicagoland Chef du Jour July 02, 2010

My go-to lasagna for special occasions! Today, I added a layer of prosciutto at my boyfriend's request. Amazing!!

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Karen L. October 19, 2014
World's Best Lasagna