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    You are in: Home / Recipes / World's Best Lasagna Recipe
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    World's Best Lasagna

    Average Rating:

    2 Total Reviews

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    • on September 08, 2011

      Excellent!!! A dish I would be proud to serve to anyone.A real hit with the family. I followed the recipe and made no changes. . thanks for sharing this great recipe

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    • on July 02, 2010

      FABULOUS! I finally found a tasty, easy and foolproof lasagna recipe. It's taken me 14 years of marriage to finally pull it off. All I needed was a great recipe. I halved the recipe in a 8x8 baking dish (prepped w/ olive oil) . I'll admit, I cheated. My kids don't like chunks of tomato so I used a gourmet sauce and jazzed it up. I browned (hot Italian sausage) the meats w/ onion and garlic, added the sauce and water. (made sure the liquid amounts were the same). I also added Italian seasoning, fresh basil, parsley, fresh mozzarella. Whipped up an egg white and added it to the ricotta for a lighter texture. I used no-boil sheets and it worked out great. After assembling, I let it sit for about 90 minutes before baking. Baked as directed. I can't tell you how happy I am. SUCCESS! Thanks Dojemi!

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    Nutritional Facts for World's Best Lasagna

    Serving Size: 1 (315 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 442.0
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 10.7 g
    Cholesterol 93.2 mg
    Sodium 1702.1 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 3.8 g
    Sugars 8.2 g
    Protein 31.3 g

    The following items or measurements are not included:

    italian seasoning


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