3 Reviews

Great flavors. I loved the cumin and the bit of a zing from the cayenne. I still got a few lumps from chickpeas that just would not be ground up, but I think that is just the design of my blender; it was still quite smooth and fluffy.

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Nose October 22, 2005

This is the first time I've made hummus. Try putting into tuna for a tuna salad sandwish instead of mayonnaise. With it's high rate of calcium and good fibre, hummus is a excellent food choice.

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Martina July 28, 2003

Of all the variations on Hummus, this one has just the right blend of flavors I'm looking for. Great and simple recipe!

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markdemars March 05, 2003
World's Best Hummus