Community Pick
World's Best Grilled Steak
photo by Jonathan Melendez
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 -5 choice beef steaks
- 1⁄2 cup low sodium soy sauce
- 2 teaspoons olive oil
- 2 teaspoons ketchup
- 1 teaspoon minced garlic
- 1 teaspoon oregano
- 1 teaspoon pepper
directions
- Blend all ingredients, pour over steaks.
- Marinate 3 hours, turning frequently.
- Grill to your liking.
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Reviews
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This is a MUST. I always marinate a steak but still insist on using A1, just because I love the taste of A1. I brought out the A1 as usual for this steak, but per usual took a bite first to taste the steak with only the seasonings, and was blown away. I couldn't bring myself to put A1 on this. The flavors work so great together.
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maybe for someone who doesn't like the taste of steak. i thought this recipe was terrible, completely hides the taste of the meat, too salty, and the soy sauce just obliterates everything else. not sure which world they're referring to, but definitely not planet earth. the tried and true brushed on butter and olive oil seasoned with pepper and salt is worlds better than this.
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Tweaks
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After reading all the reviews, I decided to make a few changes to the recipe. I used only 1/3 cup of Soy Sauce, 2 teaspoons of BBQ sauce instead of ketchup, and 1 teasppon of cayenne pepper instead of black pepper. This turned out to be the most flavorful and tender steaks I've grilled! Thanks for sharing.
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This was very good! I am making it a second time tonight and will follow the directions exactly and will update my review. The first time I substituted 1/2 the soy sauce for worcestershire sauce like previous reviewers suggested but I think it would have more zip with all soy (I use low sodium soy). My three young kids have been begging to have this again. It tasts slightly sweet and the meet was so tender. A definate keeper in our house!
RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>