Prep 5 mins
Cook 0 mins
Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Note: I'm not sure of the origins of this recipe, I don't see a duplicate. Will post a picture.
- 4 -5 choice beef steaks
- 1⁄2 cup low sodium soy sauce
- 2 teaspoons olive oil
- 2 teaspoons ketchup
- 1 teaspoon minced garlic
- 1 teaspoon oregano
- 1 teaspoon pepper
- Blend all ingredients, pour over steaks.
- Marinate 3 hours, turning frequently.
- Grill to your liking.
REALLY GOOD!!! We used sirloins, that ended up tasting like restaurant quality steaks. My kid ate almost all of hers, but did say it was a little spicy. Will make again.
I usually don't marinade steaks unless it's a tough cut like London Broil or Flank steak. But this marinade was awesome. I made it for Father's Day and my family loved it. I didn't have Oregano on hand but it wasn't missed. Can't wait to use it with a thicker cut meat like a sirloin roast!
maybe for someone who doesn't like the taste of steak. i thought this recipe was terrible, completely hides the taste of the meat, too salty, and the soy sauce just obliterates everything else. not sure which world they're referring to, but definitely not planet earth. the tried and true brushed on butter and olive oil seasoned with pepper and salt is worlds better than this.