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    You are in: Home / Recipes / World's Best Green Beans Recipe
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    World's Best Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lorraine of AZ's Note:

    This recipe is from "The Roasted Vegetable" by Andrea Chesman. Roasted vegetables are extra delicious because the sugars in the vegetables caramelize in the oven giving the vegetables sweetness and crunch. These beans are irresistable and may be served as a side dish, snack or hors d'oeuvre

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 500 degrees F. Lightly oil a large shallow roasting or half sheet pan.
    2. 2
      Arrange the green beans in a single uncrowded layer in the pan. Drizzle the oil over the beans and roll until evenly coated.
    3. 3
      Roast for about 15 minutes until the beans are well browned, shaking the pan occasionally for even cooking.
    4. 4
      Transfer the beans to a serving bowl and sprinkle with salt to taste. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for World's Best Green Beans

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.9
     
    Calories from Fat 65
    50%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 13.7 mg
    0%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 6.1 g
    24%
    Sugars 7.3 g
    29%
    Protein 4.1 g
    8%

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