World's Best Gf, Dairy-Free German Pancakes

"This is not the German potato pancakes. This is a one pan meal. Using Worlds Best German Pancakes #258828, I tweaked it for our dietary needs and it worked wonderfully! One more kid-friendly keeper."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
6
Serves:
6
Advertisement

ingredients

  • 1 cup rice milk
  • 1 cup gluten-free rice flour mix
  • 6 eggs
  • 14 teaspoon salt
  • 14 cup coconut oil (I used a bit less or drained excess)
  • 12 teaspoon xanthan gum
Advertisement

directions

  • Preheat oven to 400°F.
  • In a 9x13 pan, melt oil in oven.
  • In a medium bowl mix milk, flour, salt and eggs.
  • When oven is at 400°F, take out pan and pour in mixture.
  • Cook for 20-25 minutes or until fluffy.
  • Serve with desired toppings. We like syrup.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes