World's Best Garlic Bread
- Ready In:
- 1hr 12mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 16 -32 garlic cloves, smoked
- 1⁄4 cup parmesan cheese, freshly grated
- 4 tablespoons unsalted butter, melted
- 3 tablespoons fresh flat-leaf parsley, chopped
- 2 tablespoons olive oil
- kosher salt
- fresh ground black pepper
- 12 inches length of crusty baguette or 12 inches Italian bread
- 1⁄2 cup red onion, sliced very thin
directions
- Smoke garlic (see related recipe) and cool to room temperature.
- Preheat the oven to 400ºF. Blend the garlic, Parmesan, butter, parsley, and olive oil in a food processor fitted with a metal blade until the garlic is finely chopped. Taste and season with salt & pepper.
- Split the bread lengthwise with a bread knife. Spread the garlic butter over the cut sides of both halves and set the bread buttered side up on a baking sheet. Scatter the onion slices evenly over the bread and press then gently to they stick to the garlic butter. Bake until the crust is crackling crisp and the tops are lightly browned, about 12 minutes. Cool slightly before slicing and serving.
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RECIPE SUBMITTED BY
TxGriffLover
Fort Worth, TX
I'm a graphic artist, living in beautiful Fort Worth, TX. Next to my love of music, cooking and trying new recipes, I am involved in animal rescue. I currently have 2 rescued Brussels Griffons, 2 foster Griffs and 3 funny parrots. I maintain a store on Cafe Press to raise funds to pay for vet bills for our rescued Brussels Griffons. Please visit our store at http://cafepress.com/griffy_rescue
or our main rescue site at http://brusselsgriffonrescue.org
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