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    You are in: Home / Recipes / World's Best Fried Zucchini Recipe
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    World's Best Fried Zucchini

    Average Rating:

     12 Total Reviews

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    • on August 19, 2002

      This is the perfect name for this recipe! It is the World's Best Fried Zucchini! This is the same recipe I grew up with and have been making ever since I have been married. I made this over the weekend and we enjoyed it so much. I have only one problem though, I eat the zucchini as soon as it is cooled enough to pick up and only half reaches the table! I guess the only solution is to make a double batch next time! :) Thank you, LauraLou for sharing this with us at Zaar!

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    • on August 03, 2011

      I make this also, but it is done frying, I dust it with garlic powder and parmesan cheese. Very good.

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    • on May 13, 2011

      Instead of a frying pan try a deep fat fryer. Also instead of just flour add equal parts of ground crackers, it gives it a nice crunch. Place the slices in the flour and crackers first then into the milk and egg wash, then back into the flour/cracker mix. Then place in deep fat fryer about 360 for about 7 minutes flipping them over halfway through. Place on paper towel and dip in ranch dressing. My family can't get enough if them.

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    • on October 14, 2009

      This was a very easy recipe. It turned out much better than I expected. It truly was wonderful!!!

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    • on July 28, 2009

      This was really good!!!

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    • on April 25, 2009

      I love fried zucchini! I made this for lunch today. I used a small zucchini sliced thin. This was really fast. Thanks for the recipe that I will be using all summer long.

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    • on August 25, 2008

      I think everything tastes great when dipped in an egg/milk mix and coated in flour--zucchini especially. This was terrific and didn't take that long at all. I added a bit of garlic and herb powder to the mix for extra taste, and the zucchini fried very quickly with a lot of butter.

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    • on September 20, 2007

    • on May 03, 2006

      yum yum! These went fast at my house. I used margerine instead of butter (cheaper, but just as good in this case) and lemon pepper instead of plain pepper.

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    • on December 31, 2003

      While this had wonderful taste, it took FOREVER to get done and used a ton of butter. I used 4 medium zucchini and still had lots of egg wash and flour leftover. Since I don't have an electric skillet, I used a stovetop fry pan. I used garlic salt. We enjoyed this but since it took so long, I won't be making it again.

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    • on September 20, 2002

      Wonderful, My wife normally does not like this type of food but she loved this..

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    • on August 21, 2002

      Yes...i would suggest using at least one or two big, fat zucchinis for this recipe. They go soooo fast!!

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    Nutritional Facts for World's Best Fried Zucchini

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.7
     
    Calories from Fat 36
    19%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 97.2 mg
    32%
    Sodium 57.5 mg
    2%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.2 g
    8%
    Protein 8.3 g
    16%
    Detailed Nutrition Values About Nutrition Info
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