12 Reviews

This is the perfect name for this recipe! It is the World's Best Fried Zucchini! This is the same recipe I grew up with and have been making ever since I have been married. I made this over the weekend and we enjoyed it so much. I have only one problem though, I eat the zucchini as soon as it is cooled enough to pick up and only half reaches the table! I guess the only solution is to make a double batch next time! :) Thank you, LauraLou for sharing this with us at Zaar!

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Bev August 19, 2002

This was really good!!!

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mmsbin July 28, 2009

I make this also, but it is done frying, I dust it with garlic powder and parmesan cheese. Very good.

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Jerinsmommy August 03, 2011

Instead of a frying pan try a deep fat fryer. Also instead of just flour add equal parts of ground crackers, it gives it a nice crunch. Place the slices in the flour and crackers first then into the milk and egg wash, then back into the flour/cracker mix. Then place in deep fat fryer about 360 for about 7 minutes flipping them over halfway through. Place on paper towel and dip in ranch dressing. My family can't get enough if them.

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Lworkman May 13, 2011

This was a very easy recipe. It turned out much better than I expected. It truly was wonderful!!!

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swigonski919 October 14, 2009

I love fried zucchini! I made this for lunch today. I used a small zucchini sliced thin. This was really fast. Thanks for the recipe that I will be using all summer long.

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4-H Mom April 25, 2009

I think everything tastes great when dipped in an egg/milk mix and coated in flour--zucchini especially. This was terrific and didn't take that long at all. I added a bit of garlic and herb powder to the mix for extra taste, and the zucchini fried very quickly with a lot of butter.

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Nefftyda August 25, 2008

yum yum! These went fast at my house. I used margerine instead of butter (cheaper, but just as good in this case) and lemon pepper instead of plain pepper.

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Little T May 03, 2006

While this had wonderful taste, it took FOREVER to get done and used a ton of butter. I used 4 medium zucchini and still had lots of egg wash and flour leftover. Since I don't have an electric skillet, I used a stovetop fry pan. I used garlic salt. We enjoyed this but since it took so long, I won't be making it again.

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Ducky December 31, 2003
World's Best Fried Zucchini