Prep 10 mins
Cook 7 hrs
This is a great recipe. I make it for our bbq's or for gatherings. It is super easy and a real crowd pleaser.
- 10 (15 ounce) cans pinto beans
- 8 ounces el pato green chili sauce
- 12 ounces el pato yellow chili sauce
- 1 bunch cilantro
- 1 large onion
- Combine all ingredients and cook for 6-8 hours on low in the crock pot.
These were a hit at my family reunion! There were no leftovers. 10 stars!!!