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1 hrs 15 mins
From Food & Wine Magazine. This smooth soup is a specialty of chef Susan Spicer at Bayona in New Orleans. What seems like a prodigious quantity of garlic and onions is mellowed by the long, slow cooking. If you can, make the soup a day ahead; the flavor will be even better.
pot of ...
Units: US | Metric
Serving Size: 1 (632 g)
Servings Per Recipe: 6
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