Total Time
32mins
Prep 20 mins
Cook 12 mins

This is a thin, crispy delightfully tasting cookie that you'll get praises for making.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cream together both sugars and margarine until light and fluffy.
  3. Add egg and salad oil.
  4. Add oats, cornflakes, coconut and nuts, stirring well.
  5. Add vanilla, flour, salt. Mix well and form into pecan sized balls.
  6. Place on an ungreased cookie sheet. Flatten with a fork dipped in to water.
  7. Bake for 12 minutes.
  8. Allow to cool on cookie sheet a few minutes before removing.

Reviews

(2)
Most Helpful

If you are trying to loose weight, please do not make these cookies!! They are horrible on your waist line, trust me!! I just made them and I can not quit eating them!!! These are awesome cookies!!! They spread out and are really flat and they goop together when I try to take them off of the pan, although that I could care less about, they were awesome!! Did I say that they were awesome?? Well if not they were fantasticly wonderfully awesome!! KUDOS to George!!!

Creation in Hope December 23, 2006

A friend gave this recipe to me when I was in college & I wanted to make them tonight & couldn't find my recipe.....your recipe was exactly the same! I'm so happy & yes....this is the world's best cookie...hands down. Thank you!!!

Krsi Sue December 18, 2006

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