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    You are in: Home / Recipes / Worlds Best Cookies Recipe
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    Worlds Best Cookies

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    George Clement's Note:

    This is a thin, crispy delightfully tasting cookie that you'll get praises for making.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Cream together both sugars and margarine until light and fluffy.
    3. 3
      Add egg and salad oil.
    4. 4
      Add oats, cornflakes, coconut and nuts, stirring well.
    5. 5
      Add vanilla, flour, salt. Mix well and form into pecan sized balls.
    6. 6
      Place on an ungreased cookie sheet. Flatten with a fork dipped in to water.
    7. 7
      Bake for 12 minutes.
    8. 8
      Allow to cool on cookie sheet a few minutes before removing.

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    Ratings & Reviews:

    • on December 23, 2006


      If you are trying to loose weight, please do not make these cookies!! They are horrible on your waist line, trust me!! I just made them and I can not quit eating them!!! These are awesome cookies!!! They spread out and are really flat and they goop together when I try to take them off of the pan, although that I could care less about, they were awesome!! Did I say that they were awesome?? Well if not they were fantasticly wonderfully awesome!! KUDOS to George!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2006


      A friend gave this recipe to me when I was in college & I wanted to make them tonight & couldn't find my recipe.....your recipe was exactly the same! I'm so happy & yes....this is the world's best cookie...hands down. Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Worlds Best Cookies

    Serving Size: 1 (36 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 192.3
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 2.2 g
    Cholesterol 5.8 mg
    Sodium 172.3 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 0.5 g
    Sugars 12.2 g
    Protein 1.3 g

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