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    You are in: Home / Recipes / World's Best Chocolate Sour Cream Cake Recipe
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    World's Best Chocolate Sour Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Lisa Lynn's Note:

    This recipe comes from "Rosie's All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" and is perfect in every way. It has been THE chocolate cake recipe in our house for better than a decade.

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    Ingredients:

    Yield:

    2layer ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 345 degrees.
    2. 2
      Lightly grease 2 8" layer cake pans Melt the chocolate- set aside Sift sugar, flour, baking soda and salt togather into a large mixing bowl In a separate bowl, blend the hot coffee, sour cream, and vegetable oil with a whisk With the mixer on low speed, add the coffee mixture in a stream to the dry ingredients and mix until blended.
    3. 3
      Add the eggs one at a time and beat just until smooth Add the chocolate and mix until until the batter in a uniform color.
    4. 4
      Divide the batter evenly and pour into prepared pans Bake until the cake springs back to the touch.
    5. 5
      Do not wait for a crust to form.
    6. 6
      35-38 minutes.
    7. 7
      Cool, frost, enjoy!

    Ratings & Reviews:

    • on November 17, 2009

      55

      Wonderful, very moist cake! Tried it with the instant coffee - no so nice. Tried it again with really good coffee - rave reviews.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for World's Best Chocolate Sour Cream Cake

    Serving Size: 1 (1268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4157.6
     
    Calories from Fat 1838
    44%
    Total Fat 204.2 g
    314%
    Saturated Fat 69.2 g
    346%
    Cholesterol 473.6 mg
    157%
    Sodium 2343.3 mg
    97%
    Total Carbohydrate 582.5 g
    194%
    Dietary Fiber 23.8 g
    95%
    Sugars 402.1 g
    1608%
    Protein 50.5 g
    101%

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