World's Best Chocolate Chip Cookies

World's Best? Probably! You've got my vote anyway! Gee, Karen, these are really great chocolate chippers. Followed your directions, except I omitted the walnuts/pecans, and they turned out sooooo good. Very easy to mix up and bake. Think I've found a brand new favorite! Thanks so much for sharing. Laudee C.

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Excellent recipe! I too omitted the nuts, but will try the recipe w/ nuts some day! @ 1 1/4" balls it took a lot longer than 10-12 minutes (more like 18-20 for me/my oven which is pretty new) so I just watched them every 2 min. until they were golden brown. I reduced the size to 1" balls after the first round of baking and it still seemed to take a little longer than the recipe's requested time. Otherwise, these are just fantastic, beautiful, and easy cookies!

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I have made many many different cookie recipes, and I can tell you that THESE WERE THE BEST!! My hubby and I could not stop eating them as they came out of the oven! So moist, chewy, and delicious. I am so excited about this recipe. I will definitely be making these all the time. Whoever said these cookies sucked, obviously missed some ingredients or messed up the recipe because I don't know how anyone could dislike them! :)

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These were perfect and beautiful. I used margarine instead of butter because I don't like my cookies to be poufy. Many users described them as being 'dry'. I assume this is due to the volume of solid stir-ins, so I reduced the chocolate chips to 2cups and the nuts to 1cup and baked for 10 minutes on a light baking sheet. I was surprised by the amount of vanilla in this recipe, but it's the perfect compliment to the walnuts. I ended up with 4 dozen cookies that are soft, beautiful, and the perfect blend of sweet and nutty.

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Happy New Year =^..^= and thanks a bunch for a great cookie recipe! MUCH better than tollhouse cookies IMHO. I was on a quest to find a better CCC and my quest ends here! These are amazing and I love the fact that they are NOT flat. I omitted the nuts because our guests have nut issues :^( I on the other hand LOVE nuts. Next time I will add the nutz! I also used both choco chips & butterscotch chips FANTASTIC combo. I used my cookie scooper and baked for about 14 minutes to add a bit more crunch. Love the raw dough too :wink: Perfect!

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I'm not sure I'd say they are the world's best but definitely a good chocolate chip cookie!

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OMG!!! These were the best chocolate cookies ever! I made them today for a wake and they were incredible! My Hubby who is very picky about chocolate chip cookies and a die hard tollhouse man tried them and despite his intial skeptisicim fell in love!! I will make these from now on. Thank you soooo much for sharing, these are amazing! I would give them 20 stars if I could! I did omit the nuts but they were incredible! *** Update 4/26/12 3 years later still loving this recipe! Thank you so much this is my go to cookie for all occasions!! Made them tonight 1 batch with M&M's for my son's 4th grade class, & a double batch for the house with semisweet, milk chocolate, & white chocolate chips, even more amazing (if that's possible).... ;)

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currently, my 5 stars is based on how yummy the dough is! i ended up using butter flavored crisco though, they're in the oven. i'll be sure to post how the crisco make them turn out!

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Just made these and they are so good! The dough is irresistible and so are the cookies. Though the recipe is similar to a lot of other recipes, they are definitely better for some reason. Thanks!

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Totally agree that these are the World's Best Chocolcate Chip Cookies ! I made a batch yesterday and loved every single one that I ate.....probably way too many ! Managed to give some to my son and wife and watched as hubby gobbled them down.....I will definitely make this recipe again as I didn't change a thing. I added the walnuts but might try without them next time. Thanks for a real keeper!

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These really are the best chocolate chip cookies! They will be on our Bake List from now on.

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Updated 12.12.11 - We added white chocolate chips with the semi-sweet, and seriously - some of the best cookies EVER! %u2665 Okay, seriously - these are AMAZING! Chewy and wonderful and yummy! They're almost like a sugar cookie with chocolate chips. I can't say enough good things about them, so I'm leaving five stars and a big smile! :D

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Simply amazing! My only suggestion is to chill the cookie dough for about 10 minutes before baking them so they don't come out too flat and gooey.

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these were very very good, better than toll house to me too. followed directions to the tee, also used a viewers comment to spoon in the flour, and to stir flour prior to measuring. I also only used about 2-1/2 cups of flour and a little more than 2 cups of chips, it seemed like too much to me. But one thing I noticed is after I finished the cookies, I went back to double check the recipe and glad I did because I missed a stick of butter. It stated a cup of butter, but I was thinking 1 stick was enough so I ended up adding another soft stick at the end and they still turned out very good, so I'm wondering if I was the only one that made this mistake. Again, best cookie I have had in a long time and they flattened beautifully!

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I pretty much have given up on chocolate chip cookies...some are good, nothing is addicting. To me, it seemed all chocolate chip cookie recipes fall short. I usually just opt for the Toll house cuz that is about the best. OMG! We LOVE these! My bf who doesn't really care for chocolate chip cookies, took a bite, looked at it & said "These are great cookies babe!" then he asked for more of those wonderful cookies later...but they were all gone! Really great tasty cookie!

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Absolutely best chocolate chip cookie ever!!!!. Just tried this for the first time and I will never bake another recipe. Left out nuts, because of food allergies in family. Easy to mix and like that they all turned out same size. I was never happy with the recipe of back of chocolate chip bag. Thanks, Karen. This one is a winner with me.

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Yep, I agree. Simply the best! I used a combination of milk and white chocolate chips instead of the semi sweet. The taste with the pecans is incredible. This is my new all time favorite!

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I left out the nuts since we don't like nuts in chocolate chip cookies, but otherwise followed the recipe. My husband said they were OK, but said his mother's were better (and she makes the Toll House recipe). For me, they were alright but nothing special. I only baked about a dozen and a half for us to try fresh from the oven, and put the rest in the fridge. I made another half dozen the next day just to give them another shot....same blah thing. Normally, DH bakes off cookie dough quickly, since he likes fresh cookies. He's usually a cookie monster. This dough sat in the fridge until it went bad and was thrown out: only the 2 dozen we tried were baked. Sorry, but I will not be making these again.

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WOW! and I mean WOW! The title is right on target! I made these yesterday and we can't keep our hands off them. I never realized that by changing the proportions of the ingredients you can make such a huge difference in a recipe. Thank you so much for sharing this perfect recipe!

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