Prep 15 mins
Cook 12 mins
There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.
- Preheat oven to 350 degrees.
- Cream sugars and butter.
- Add vanilla and eggs and mix well.
- Combine dry ingredients together and gradually add to creamed mixture.
- Stir in chips and nuts.
- Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
- Bake for 10 to 12 minutes.
Better than Toll house. Just a quick observation....what is with these people who want to spell out all the changes they made to make them better. Geez...just submit your own recipe and give the baker their accolades. : (
World's Best? Probably! You've got my vote anyway! Gee, Karen, these are really great chocolate chippers. Followed your directions, except I omitted the walnuts/pecans, and they turned out sooooo good. Very easy to mix up and bake. Think I've found a brand new favorite! Thanks so much for sharing. Laudee C.
Excellent recipe! I too omitted the nuts, but will try the recipe w/ nuts some day! @ 1 1/4" balls it took a lot longer than 10-12 minutes (more like 18-20 for me/my oven which is pretty new) so I just watched them every 2 min. until they were golden brown. I reduced the size to 1" balls after the first round of baking and it still seemed to take a little longer than the recipe's requested time. Otherwise, these are just fantastic, beautiful, and easy cookies!