World's Best Chocolate Cake

Total Time
Prep 5 mins
Cook 35 mins

This cake is the best homemade chocolate cake that I have ever had. You will not believe how moist it is! Serve with a simple icing or eat without.

Ingredients Nutrition


  1. Mix all ingredients in large bowl at medium speed until combined.
  2. Grease 9X13 pan.
  3. Pour mixture in pan.
  4. Bake at 350 degrees for 35 minutes.


Most Helpful

I must have done something wrong because this cake is way too bland for me. I wonder if I should have added salt like another reviewer did. I already had everything together when I realized I had no oil, but I used shortening instead which shouldn't have affected the taste that much. I only tried a piece without icing. Maybe once I add icing I'll like it more. My bf loves chocolate as much as I do and he really likes it. So maybe it's just me! :) It did come out huge and moist so it looks fine - just tastes off to me.

nranger7 February 10, 2008

This was really good cake. I did add a teaspoon of salt, since there wasn't any in the recipe and sometimes it makes a huge difference. I used a fudge frosting made with chocolate chips, milk, and butter. Thanks!

LeighAnn August 23, 2007

This cake is fantastic!! I make a lot of cakes, both from mixes and from scratch. This cake is so moist and so chocolatey, we absolutely love it! I baked it in 2 8" cake pans and layered it with chocolate buttercreme frosting of my own. I will be making this one again and again.

DeeVaFoodie June 12, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a