World's Best Chocolate Cake

"This chocolate cake is famous in my husband's family. It is moist and delicious, and is a favorite at birthdays."
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
Ready In:
1hr 5mins
Ingredients:
10
Serves:
16
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ingredients

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directions

  • Mix together sugar and flour and set aside.
  • Bring cocoa, butter, water, and oil to a rapid boil.
  • Remove from heat and immediately sift in sugar mixture.
  • Beat eggs and slowly stir into hot mixture.
  • Add buttermilk, baking soda and vanilla.
  • Bake at 350 degrees for 45 minutes in a greased 9 X 13 pan.
  • Use your favorite frosting to coat, or sprinkle on powder sugar for a garnish.

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Reviews

  1. This a good moist cake!! This is the first cake I made that did not include a boxed mix and it was really easy. Made as directed and it turned out great. Will make again, I think I will try 2 rounds so I can make a layer cake. Made for My-3-Chefs November 2009.
     
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RECIPE SUBMITTED BY

When I got married in 2001, I was completely unfamiliar in the kitchen. I grew up eating food from restaurants and a home cooked meal about once or twice a month. I stumbled around blindly the first few years, and my hubby had to try many awful creations...such as burnt chicken that was raw inside and carmels made from corn oil (instead of corn syrup). I have come a long way, however, and people love coming over to try my many new recipes, most getting rave reviews. Thanks to everyone for their recipes, I love to experiment!
 
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