Worlds Best Chicken Stir-Fry for Two

Total Time
Prep 10 mins
Cook 15 mins

This is quite possibly the most flavorful stir-fry I have ever eaten. It is very quick and very easy. Don't let the list of ingredients intimidate you because most of them you will find on your shelf already. Enjoy, Chef David Magazu.

Ingredients Nutrition


  1. Saute sliced chicken in hot oil until one side is cooked and then add white onion while turning chicken.
  2. Cook until onions are very soft.
  3. Toss in red and green peppers, mushrooms and green onion and continue sauteing over med/high heat.
  4. Stir in Cilantro, garlic powder, ginger, salt and pepper.
  5. (If you use a very salty soy sauce you might not want to add salt)
  6. Continue cooking until red and green peppers are soft.
  7. Once peppers are soft stir in Marsala wine and soy sauce, continue cooking over med/high heat until almost all of the liquid has evaporated and you are left with a thick sauce.
  8. Pour over a bed of rice and serve.
  9. NOTE*It is very important to keep cooking until nearly all of the liquid has evaporated because you want the flavor of the soy sauce and wine on the vegetables NOT on the plate in a puddle.
  10. If you prefer extra sauce for the rice just use more soy sauce and wine but make sure you burn off most of the excess water or your dish will lack flavor and be too liquidy.
  11. Adding a little extra olive oil will always help to thicken the sauce.
  12. Enjoy.


Most Helpful

My husband and I tried this out and it really came out great.

Radunka April 09, 2003

This recipe was awesome. Quick, flavorful and great as a lettuce wrap!

Nicole R. September 14, 2016

My husband coooked this last night it was really good. We substituted the soy sauce for teriyaki marinade and sauce and doubled the veggies. Then me and him like heat so we added some hot oil. It was very good!

Danielle Reyes June 06, 2015

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