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    You are in: Home / Recipes / World's Best Chicken Pot Pie Recipe
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    World's Best Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Alicia W's Note:

    This recipe is pretty darn easy and man does it taste good! This recipe freezes very well.

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    Units: US | Metric


    1. 1
      Cook the carrots in boiling water for 5-7 minutes, then drain.
    2. 2
      Dice the chicken and ham.
    3. 3
      Melt the butter and cook the onion until transparent. Add the flour and cook for a minute or so, then gradually stir in the chicken stock. Bring to a boil, stirring continuously and simmer until thickened.
    4. 4
      Stir in the milk, cream, parsley, and bay leaves, season with salt and pepper, and heat without boiling for 2 minutes.
    5. 5
      Remove the bay leaves.
    6. 6
      Mix in the chicken, ham, peas, and carrots.
    7. 7
      Pour into the pie pastry and even out.
    8. 8
      Moisten the edge of the pastry with water, and top with remaining pastry. Beat egg and brush pastry with it. Make a hole in the top to allow steam to escape.
    9. 9
      Bake at 375f for about 40 minutes, or until pastry is cooked.
    10. 10
      Serve hot.

    Ratings & Reviews:

    • on June 24, 2008


      Very tasty! We enjoyed it very much. I used prepared pie crust for this one and used leftover ham from a boiled ham shoulder. Puts a new spin on comfort in my house! Thanks for sharing with us! Kimberely

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    Nutritional Facts for World's Best Chicken Pot Pie

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1028.7
    Calories from Fat 574
    Total Fat 63.8 g
    Saturated Fat 23.4 g
    Cholesterol 226.7 mg
    Sodium 827.4 mg
    Total Carbohydrate 62.8 g
    Dietary Fiber 4.7 g
    Sugars 6.0 g
    Protein 49.4 g

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