Recipe by Dreamgoddess
My mom started making this soup after finding it in a magazine (?), but I made a few adaptions and here it is!
Top Review by CindiJ
WOW!! This recipe has to be one of the easiest chicken noodle soup recipes I've ever made. My husband thought it was better than what his Mom had made! So very easy and sooo very good. Thank you for posting! This is now in our regular soup rotation. Updating to add I add some finely diced onion, celery, carrot to the pot while cooking the chicken. It really helps deepen the stock flavor! I have used both split chicken breasts as well as boneless skinless breasts for quick and easy soup making. AWESOME recipe!
- 2 cups chicken, cooked and cubed
- 2 quarts water
- 4 chicken bouillon cubes
- 1 (12 ounce) bag egg noodles
- 2 (10 1/2 ounce) cans cream of chicken soup
- 8 ounces sour cream
- salt and pepper, to taste