WOW!! This recipe has to be one of the easiest chicken noodle soup recipes I've ever made. My husband thought it was better than what his Mom had made! So very easy and sooo very good. Thank you for posting! This is now in our regular soup rotation. Updating to add I add some finely diced onion, celery, carrot to the pot while cooking the chicken. It really helps deepen the stock flavor! I have used both split chicken breasts as well as boneless skinless breasts for quick and easy soup making. AWESOME recipe!
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OMG!!!! This is the best chicken noodle soup in the UNIVERSE!!! I used 4 chicken breasts, peas, carrots and diced onion. I used the 16 oz bag of egg noodles which required extra broth. I used a 49 oz can and a 32 oz box of chicken broth and a family size cream of chicken which was 26 oz. Stuck with the 8 oz of sour cream. Once this was done it was rich, creamy and the taste was out of this world. So...so happy that I found this recipe. I will be making this again and again!!!! Thank you Dreamgoddess for posting this fantastic recipe :)
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Excellent, with a delicious, rich flavor. I made a special stop this evening to get the egg noodles to make this and it was sure worth it! My 12 y/o daughter loves chicken noodles soup. This will be our "go-to" recipe from now on!
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