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    You are in: Home / Recipes / World's Best Cheesecake Recipe
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    World's Best Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    *axxo*'s Note:

    Always a RAVE! Extremely creamy, no crust version. Using the WHIPPED cream cheese gives this cheesecake a wonderful creamy texture. Best cheesecake I have ever made. I got this recipe many years ago on a food bulletin board and haven't even tried another recipe since.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 375 degrees.
    2. 2
      Grease a large springform pan.
    3. 3
      Beat ingredients adding one at a time as listed.
    4. 4
      BEAT WELL.
    5. 5
      Pour into springform pan.
    6. 6
      Place springform in 1 1/2 inches of water (within a large roasting pan.) Bake for 1 hour.
    7. 7
      Cool on counter until room temperature, then refrigerate.

    Ratings & Reviews:

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    Nutritional Facts for World's Best Cheesecake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 413.6
     
    Calories from Fat 300
    72%
    Total Fat 33.3 g
    51%
    Saturated Fat 20.4 g
    102%
    Cholesterol 156.8 mg
    52%
    Sodium 206.4 mg
    8%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 19.0 g
    76%
    Protein 7.2 g
    14%

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