Prep 1 hr
Cook 1 hr
Always a RAVE! Extremely creamy, no crust version. Using the WHIPPED cream cheese gives this cheesecake a wonderful creamy texture. Best cheesecake I have ever made. I got this recipe many years ago on a food bulletin board and haven't even tried another recipe since.
- Pre-heat oven to 375 degrees.
- Grease a large springform pan.
- Beat ingredients adding one at a time as listed.
- BEAT WELL.
- Pour into springform pan.
- Place springform in 1 1/2 inches of water (within a large roasting pan.) Bake for 1 hour.
- Cool on counter until room temperature, then refrigerate.