Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/1 Photo of World's Best Cheese Cake Made Low-Fat
This is a low-fat adaption of World's Best Cheese Cake (Cheesecake) You may ask why not use just the fat free cream cheese - you can but the cheesecake feels kind of oily if you use just the fat free and it does not set up well. If you decide to use fat-free then add a tablespoon of gelatin to help it set. Special thanks to chef Chef #1533 for her Low-fat Heavy Cream Substitute as a substitute for the heavy cream. Calories 278, Fat Calories 66
Units: US | Metric
Serving Size: 1 (126 g)
Servings Per Recipe: 10
The following items or measurements are not included:
low-fat cinnamon graham crackers