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    You are in: Home / Recipes / World's Best Cheese Cake (Cheesecake) Recipe
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    World's Best Cheese Cake (Cheesecake)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    WI Cheesehead's Note:

    My dad makes the best cheese cake in the world! This is his recipe and it uses cream cheese, whipping cream and sour cream!

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    Units: US | Metric


    1. 1
      Preheat oven to 325°F.
    2. 2
      Dry mix graham cracker crumbs and cinnamon and mix in melted butter, until uniform and all crumbs are wetted out.
    3. 3
      Press into the bottom of a spring form pan and up the sides an inch or so. Set aside.
    4. 4
      Mix cream cheese in a large bowl with an electric mixer until soft and workable.
    5. 5
      Add eggs, 1/2 C sugar and vanilla and mix with electric mixer until smooth.
    6. 6
      Add whipping cream slowly with mixing to avoid lumping.
    7. 7
      Pour batter into prepared crust, and bake for 45 minutes.
    8. 8
      Mix sour cream and 1/4 C sugar and spread this evenly over the baked cheese cake.
    9. 9
      Bake for 15 more minutes.
    10. 10
      Cake is done when toothpick inserted in center comes out clean.
    11. 11
      Top with fruit pie filling if desired.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on November 28, 2014


      This cheesecake is awesome! Perfect creamy texture and great flavor. I make a crust similar to Cheesecake Factory and use part graham crackers, part Nilla wafers, and part chopped walnuts and pecans with just a couple TBSP of melted butter. I mix a couple TBSP of sour cream in with the cream cheese and only put a little bit of the sour cream/sugar mixture on top (not the whole cup). Sometimes, I add a splash of Limoncello to the batter as well. My favorite cheesecake recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2011


      I randomly figured out that the classic cheese cake recipe I had was lacking, the results were not always the same...the results ranged from creamy to too stiff. To get more consistent results I began to add whipping cream and sour cream. The general consensus of other reviewers for this recipe is that this is the best, I must agree! I use this recipe in either the mini pie shells (adjusting the cooking time), 9 inch graham cracker shell or double it and use 1/2 sheet to make a larger portion. I also add honey to taste to the crust, the filling, and the sour cream topping. At times I use brown sugar instead of white sugar achieving satisfactory results as well. My results have been consistent and family members totally satisfied - one family member at his entire cheese cake. *Note: I noticed that the generic brands of cream cheese had more consistent creamier results when the whipping cream and sour cream were added to the filling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2009


      Absolutely a wonderful cheese cake. Our family is allergic to wheat so we could not use regular graham crackers, I used Graham Crackers (Gluten Free) as a gluten free graham cracker crust. My family is so excited that they can have cheese cake. thank you for posting a wonderful recipe that I can make with ease at home.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for World's Best Cheese Cake (Cheesecake)

    Serving Size: 1 (150 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 527.6
    Calories from Fat 370
    Total Fat 41.1 g
    Saturated Fat 23.3 g
    Cholesterol 156.1 mg
    Sodium 289.1 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 1.0 g
    Sugars 23.9 g
    Protein 6.4 g

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