Worlds Best Caramel Popcorn D-V-O

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READY IN: 25mins
Recipe by Nana Lee

Well, they said it not me! Give it a try!

Ingredients Nutrition


  1. In heavy sauce pan melt butter.
  2. Stir in sugars, milk, and Karo syrup.
  3. Cook to a soft ball stage (227 -229°F). Remove from heat.
  4. Quickly stir in baking soda and vanilla. Pour over popcorn and mix with wooden spoon until evenly coated.
  5. Enjoy!

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