World's Best Burgers

READY IN: 15mins
Recipe by Chef Dee

Awesome!! I got this from my best friend's recipe collection. I made it for supper this evening, and I knew I wanted to share it here.

Top Review by Montana Heart Song

It was not for me. I made it twice, once with ground beef and then again with ground turkey. If I make again, I would delete the ketchup and worcestshire sauce and instead replace with 3 tblsps A-1 sauce and add more Ritz crackers. I am sure this appeals to others. But if I made these changes, it would'nt be your original recipe.

Ingredients Nutrition


  1. Place ground beef in a large mixing bowl. sprinkle with crushed Ritz.
  2. In a separate bowl, stir the remaining ingredients together, then hand mix into the hamburger.
  3. Using an icecream scoop, place 2 scoops, one on top of the other, onto a cookie sheet.
  4. Repeat using all the hamburger, form into patties.
  5. Chill for 3-4 hours, then grill til done.
  6. Meanwhile, melt the butter in a saucepan, fry the mushrooms and onions until golden.
  7. Serve burgers on a fresh bun, top with mushrooms and onions.

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