5 Reviews

It was not for me. I made it twice, once with ground beef and then again with ground turkey. If I make again, I would delete the ketchup and worcestshire sauce and instead replace with 3 tblsps A-1 sauce and add more Ritz crackers. I am sure this appeals to others. But if I made these changes, it would'nt be your original recipe.

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Montana Heart Song October 08, 2006

It was o.k. but nothing special. It reminded me a lot of meatloaf. My kids hated it. Myself and my husband just thought it was edible.

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Cookiemom September 20, 2006

I made this into meatballs and baked them at 350 for about 20 minutes. They are very good. My daughter, who normally will not eat meatballs, ate three right off the baking sheet ! She said, "Why didn't you tell me meatballs tasted this good?"

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Terri Newell July 12, 2006

This was awsome !!!! My family loved it. Thanks so much!!! Chef#2935

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wannalearn65 June 28, 2006
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