Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / World's Best Burgers Recipe
    Lost? Site Map

    World's Best Burgers

    World's Best Burgers. Photo by Chef Dee

    1/1 Photo of World's Best Burgers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef Dee's Note:

    Awesome!! I got this from my best friend's recipe collection. I made it for supper this evening, and I knew I wanted to share it here.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric



    1. 1
      Place ground beef in a large mixing bowl. sprinkle with crushed Ritz.
    2. 2
      In a separate bowl, stir the remaining ingredients together, then hand mix into the hamburger.
    3. 3
      Using an icecream scoop, place 2 scoops, one on top of the other, onto a cookie sheet.
    4. 4
      Repeat using all the hamburger, form into patties.
    5. 5
      Chill for 3-4 hours, then grill til done.
    6. 6
      Meanwhile, melt the butter in a saucepan, fry the mushrooms and onions until golden.
    7. 7
      Serve burgers on a fresh bun, top with mushrooms and onions.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on October 08, 2006


      It was not for me. I made it twice, once with ground beef and then again with ground turkey. If I make again, I would delete the ketchup and worcestshire sauce and instead replace with 3 tblsps A-1 sauce and add more Ritz crackers. I am sure this appeals to others. But if I made these changes, it would'nt be your original recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2006


      It was o.k. but nothing special. It reminded me a lot of meatloaf. My kids hated it. Myself and my husband just thought it was edible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2006


    Read All Reviews (5)


    Nutritional Facts for World's Best Burgers

    Serving Size: 1 (1131 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 213.7
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 5.8 g
    Cholesterol 74.2 mg
    Sodium 398.6 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.2 g
    Sugars 2.1 g
    Protein 15.1 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites