Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Rich tangy BBQ sauce that is good on everything. Original recipe is very old and cannot remember where it originated.

Ingredients Nutrition


  1. In a larger pot, combine all ingredients.
  2. Bring to a slow boil, lower heat and simmer for at least 2 hours.
  3. Then strain before using.
  4. Makes 8 cups.


Most Helpful

The name tells it all, it is the 'World's Best BBQ Sauce', there is no doubt. I've tried it on all manner of meats and I have only accolades for it. Once I cut my last lemon only to find it was bad. I lacked the time to make a run to the store so I made the sauce without the lemon. It proved to be a much milder tasting sauce but one which was still great. I have offered to give the recipe to my sister but she declined, saying,"I have a better idea, When I run low on sauce I'll invite you to supper and casually mention that I'm out of sauce." What can I say? It's hard to argue with firm logic. Thanx for posting this great recipe. Pierre

Pierre Dance September 03, 2007

Like a previous reviewer had stated, this is a very "tangy" sauce, but was very good indeed. I did not change a thing & I used it to BBQ a bunch of chicken legs for some friends to eat while we got ready to watch DeLaHoya vs. Hopkins fight, and everyone thought the sauce was terrific! Had several requests for the recipe, and was glad to pass it along!

*OzMan* September 18, 2004

Very good sauce,A bit too tangy for me,but my husband loved it. Darlene

Darlene Summers February 09, 2004

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