Total Time
35mins
Prep 10 mins
Cook 25 mins

I dont remember where this recipe came from. It is lovely with roast beef or pork

Ingredients Nutrition

Directions

  1. Boil onions for 15 mins until slightly tender, allow to cool. With a sharp knife remove the top inch of each onion, finely chop the removed onion & place to one side.
  2. Cut out a heaped tbsp from the inside of each onion, keeping the outside intact.Finely chop the removed onion and add it to the rest.
  3. Preheat oven to 400*.
  4. Heat the oil in a skillet and saute the garlic, chopped onion,and a little chopped rosemary until softened, then reduce the heat and add the cream and the parmesan cheese.Season.
  5. Wrap a slice of pancetta/bacon ,horizontally around each onion and secure by spiking a twig of rosemary through it.
  6. Place onions on a baking tray and spoon onion mixture on each onion.
  7. Bake for 25 minutes.

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