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This was super easy. I love having some recipes I can make in the microwave when the oven is busy! I used mozzarella instead, and we ate this happily as an appetizer at Christmas. I used fat free mayo & low fat cream cheese with no issues, and I used precooked bacon pieces successfully.

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ladypit December 26, 2009

This was delish! I did modify it some though. I couldn't find chive and onion, so I just used fresh chives and neufchatel (low fat cream cheese) - and then whipped them up in my stand mixer. I also used a couple different kinds of cheeses - white cheddar, mozzarella, and a little bit of mexican cheese blend to top it off. It was soooo amazing. it does not stay hot, so I heated half of it most of the way, and then put it in a small crock pot. It didn't all get eaten, so I stuck some in the freezer. I bet it'll still taste delish the second time around :)

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Emmelyn Johnson February 07, 2012

I needed to make something in a hurry and chose this recipe. I'm glad that I did (and so were the people that devoured it)! I used cheddar instead of swiss cheese, used 5 pieces of bacon and I forgot to put the cracker pieces on top but otherwise followed the recipe. Great flavor combination! Thank you for posting this recipe!

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Chicagopm July 31, 2010

Really yummy! Instead of swiss, I used a cheddar-jack combo and it was still good.

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mamabear22 January 17, 2008

This was really good. I used cheddar cheese instead of swiss and it turned out fine. Next time I will add more bacon. I think it could use a little more. Thank you for sharing this recipe.

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Ann in Iowa November 26, 2007

This is soooooo good!!! I served it at a bridal shower along with mini bread slices, chips and pretzels and every bit of it was eaten with many compliments! Mine did separate after the second heating, but after talking to DiScharf & a couple of other chefs I think it may have been the quality of cheese. I used deli sliced swiss & chopped it up, but am suspicious that it wasn't the best. Next time I will buy a block of good quality swiss & grate it. Someone else suggested a low-fat mayo, too, but I do think it was the cheese. I will happily make it again as everyone loved it!! Thanks, DiScharf!!!

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TnuSami May 31, 2007

This was a big success Christmas Eve with my in-laws, everyone asking for the recipe. What I really love is that I made it the day before and microwaved it at the last minute. Thanks, DiScharf!

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Cookin-jo December 25, 2005

OMG!!! this one is soooo delicious, everyone try dip for the holidays or just whenever!...Thanks Di...Kitten:)

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Kittencalskitchen December 06, 2005
World's Best Bacon Cheese Dip