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    You are in: Home / Recipes / World's Best Bacon Cheese Dip Recipe
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    World's Best Bacon Cheese Dip

    World's Best Bacon Cheese Dip. Photo by Emmelyn Johnson

    1/1 Photo of World's Best Bacon Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Manami's Note:

    Hot delicious dip is always a hit! Makes your taste buds go crazy! Serve warm with your choice of crackers, toasted pita wedges or toasted cocktail breads. Have tweaked a bit but it was originally found on submitted by Kamryn.

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    Units: US | Metric


    1. 1
      Place bacon in a large skillet.
    2. 2
      Cook over medium-high heat until evenly brown.
    3. 3
      Drain, crumble and set aside.
    4. 4
      In a small bowl, mix the cream cheese with mayonnaise until smooth.
    5. 5
      Stir in Swiss cheese, onions, bacon & garlic powder.
    6. 6
      Place bowl in microwave, and cook for 2 minutes.
    7. 7
      Remove and stir well.
    8. 8
      Return to microwave, and cook 2-4 minutes longer.
    9. 9
      Sprinkle crushed crackers on top.
    10. 10
      Serve warm and enjoy!

    Ratings & Reviews:

    • on December 26, 2009


      This was super easy. I love having some recipes I can make in the microwave when the oven is busy! I used mozzarella instead, and we ate this happily as an appetizer at Christmas. I used fat free mayo & low fat cream cheese with no issues, and I used precooked bacon pieces successfully.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2012


      This was delish! I did modify it some though. I couldn't find chive and onion, so I just used fresh chives and neufchatel (low fat cream cheese) - and then whipped them up in my stand mixer. I also used a couple different kinds of cheeses - white cheddar, mozzarella, and a little bit of mexican cheese blend to top it off. It was soooo amazing. it does not stay hot, so I heated half of it most of the way, and then put it in a small crock pot. It didn't all get eaten, so I stuck some in the freezer. I bet it'll still taste delish the second time around :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2010


      I needed to make something in a hurry and chose this recipe. I'm glad that I did (and so were the people that devoured it)! I used cheddar instead of swiss cheese, used 5 pieces of bacon and I forgot to put the cracker pieces on top but otherwise followed the recipe. Great flavor combination! Thank you for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for World's Best Bacon Cheese Dip

    Serving Size: 1 (36 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 141.3
    Calories from Fat 97
    Total Fat 10.7 g
    Saturated Fat 3.7 g
    Cholesterol 18.2 mg
    Sodium 183.2 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 0.1 g
    Sugars 1.4 g
    Protein 4.4 g

    The following items or measurements are not included:

    cream cheese with chives and onions

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