World's Best Bacon Cheese Dip

Total Time
Prep 15 mins
Cook 10 mins

Hot delicious dip is always a hit! Makes your taste buds go crazy! Serve warm with your choice of crackers, toasted pita wedges or toasted cocktail breads. Have tweaked a bit but it was originally found on submitted by Kamryn.

Ingredients Nutrition


  1. Place bacon in a large skillet.
  2. Cook over medium-high heat until evenly brown.
  3. Drain, crumble and set aside.
  4. In a small bowl, mix the cream cheese with mayonnaise until smooth.
  5. Stir in Swiss cheese, onions, bacon & garlic powder.
  6. Place bowl in microwave, and cook for 2 minutes.
  7. Remove and stir well.
  8. Return to microwave, and cook 2-4 minutes longer.
  9. Sprinkle crushed crackers on top.
  10. Serve warm and enjoy!
Most Helpful

This was super easy. I love having some recipes I can make in the microwave when the oven is busy! I used mozzarella instead, and we ate this happily as an appetizer at Christmas. I used fat free mayo & low fat cream cheese with no issues, and I used precooked bacon pieces successfully.

ladypit December 26, 2009

This was delish! I did modify it some though. I couldn't find chive and onion, so I just used fresh chives and neufchatel (low fat cream cheese) - and then whipped them up in my stand mixer. I also used a couple different kinds of cheeses - white cheddar, mozzarella, and a little bit of mexican cheese blend to top it off. It was soooo amazing. it does not stay hot, so I heated half of it most of the way, and then put it in a small crock pot. It didn't all get eaten, so I stuck some in the freezer. I bet it'll still taste delish the second time around :)

Emmelyn Stieb February 07, 2012

I needed to make something in a hurry and chose this recipe. I'm glad that I did (and so were the people that devoured it)! I used cheddar instead of swiss cheese, used 5 pieces of bacon and I forgot to put the cracker pieces on top but otherwise followed the recipe. Great flavor combination! Thank you for posting this recipe!

Chicagopm July 31, 2010