" World's Best "( and Easiest ) Teriyaki Chicken Wings

READY IN: 1hr 15mins
Recipe by Kipp S

These wings fall apart in your mouth, Your guests or family will be FIGHTING over them.

Top Review by LainieBug

This sauce is delicious and so easy! I didn't use the crock pot method because after the hour in the oven, we couldn't stand to wait any longer to eat. The chicken was still melt-in-your mouth yummy goodness.


  1. Mix sauce and sugar together, brush on both sides of the wings, then pour over wings in pan.
  2. Cook in a roasting pan/cookie sheet with a"lip" so the sauce doesn't spill and make a mess of the oven 350 degrees Cook for 1 hour.
  3. I usually cook face down (so that the"pretty" side of the wing gets good and brown) for about 40 minutes and then flip over.
  4. Then when done throw all the gooey sauce into the crock pot with the wings and simmer on low heat for as long as you want.
  5. (At least 10 minutes) this is what makes them fall apart in your mouth, but you don't have to do it to cook them.
  6. they should be done after an hour in the oven.

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