Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This recipe comes from our local co-op's monthly magazine. I have tried it and it is WONDERFUL!!! Each time I make it for work, it is gone within 30 minutes. Really easy to make, but a little messy.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Grease and flour a 10-inch Bundt cake pan.
  3. In large bowl, combine cake and pudding mixes, sour cream, milk, oil, water and eggs.
  4. Beat on medium for 4 minutes, add 2 cups chocolate chips.
  5. Pour batter into pan and bake for 40-50 minutes. Test for doneness.
  6. Turn out on a wire rack and let fully cool.
  7. Melt butter and remaining chips in a double boiler or microwave. Stir until smooth.
  8. Drizzle on cake. Sprinkle with pecans.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a