Prep 2 mins
Cook 5 mins
This is one of Chef Christian Sandefeldt's new meatball recipes from around the world created for the start of the World Cup. It feeds four, costs less than £5 and is ready in under 15 minutes so you won’t miss a minute of the World Cup action!
- Pan-fry the meatballs and garlic for 2 minutes.
- Pour in tomato sauce and bring to the boil.
- Stir in the pre-cooked pasta.
- Add a spoonful of pesto.
- Serve with crusty bread.