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1/1 Photo of World-Class Garlic Bread
We've been told by others this garlic bread is "the best" they've had (including the big-named Italian restaurant chain... yes, you know who we're talking about.) It's simple (only four ingredients!) crispy, garlicky, and flavorful. You can also cook it by pan frying, broiling or grilling. It doesn't get soggy and the garlic doesn't burn before the bread toasts. It's all in the technique, baby!
Units: US | Metric
Serving Size: 1 (95 g)
Servings Per Recipe: 8