Total Time
Prep 0 mins
Cook 8 mins

These cookies were the absolute best ones I have ever tasted. They were thick but crunchy on the outside and soft on the inside. Every one in our group oohed and aahed over them so I had to get the recipe.

Ingredients Nutrition


  1. Sift together dry ingredients.
  2. Cream butter and sugars.
  3. Add eggs and vanilla and stir together.
  4. Add dry ingredients to butter mixture gradually and mix until blended.
  5. Add chocolate chip.
  6. Roll in balls and roll in sugar. Criss cross with a fork.
  7. Bake 8 minutes @ 350 degrees (Will be just a little brown) Take out. DO NOT overbake or they will be too crunchy.
  8. Remove to a wire rack and let cool.


Most Helpful

These are great cookies! I made two kinds, as the recipe makes enough that you can divide it and do that. One batch was milk, dark, and semi-sweet chocolate chips, and the other was Reese's Pieces, Peanut Butter Chips, and Peanuts. I added a heaping cup (total) of the combination of the above to each. I ended up turning the oven up to 375, and baking for closer to 10-11 minutes. Thanks for a great and versitile recipe!! Made for PAC Spring '09.

Katzen March 29, 2009

These are very good, and I love the recipe because it makes a big batch. I baked four dozen cookies and still have a few dozen cookies worth of dough left in the refrigerator for later. The chocolate and peanut butter flavor is fabulous! I only used one bag of chocolate chips, and felt they were still full of chips! Thanks for a great recipe.

Julie F February 13, 2009

I have not tried any of your recipes as of yet but I certainly intend to. I am very happy in the way you explain your recipes and the substitutions that you make. Enjoyed reading them all. Thank you.

cdp January 25, 2009

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