World Class Cookies

READY IN: 8mins
Recipe by nascarmom

These cookies were the absolute best ones I have ever tasted. They were thick but crunchy on the outside and soft on the inside. Every one in our group oohed and aahed over them so I had to get the recipe.

Top Review by Katzen

These are great cookies! I made two kinds, as the recipe makes enough that you can divide it and do that. One batch was milk, dark, and semi-sweet chocolate chips, and the other was Reese's Pieces, Peanut Butter Chips, and Peanuts. I added a heaping cup (total) of the combination of the above to each. I ended up turning the oven up to 375, and baking for closer to 10-11 minutes. Thanks for a great and versitile recipe!! Made for PAC Spring '09.

Ingredients Nutrition


  1. Sift together dry ingredients.
  2. Cream butter and sugars.
  3. Add eggs and vanilla and stir together.
  4. Add dry ingredients to butter mixture gradually and mix until blended.
  5. Add chocolate chip.
  6. Roll in balls and roll in sugar. Criss cross with a fork.
  7. Bake 8 minutes @ 350 degrees (Will be just a little brown) Take out. DO NOT overbake or they will be too crunchy.
  8. Remove to a wire rack and let cool.

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