World Champion Willingham's Wham Seasoning Mild

READY IN: 2mins
Recipe by College Girl

THE BEST!!! It's won just about every award ever since 1983... A seasoning for all salads, sauces, blackened dishes, chili, spaghetti, bullshots, bloody marys, and for ham hoc'n beans etc. Amazing on RIBS!

Top Review by Ghenghis

Wham has way more brown sugar in it, good start though.

Ingredients Nutrition

Directions

  1. In a small bowl or glass jar with a lid, combine all ingredients. Stir or shake to mix. Use immediately or store in a cool, dark place for several months.
  2. **Rub ribs and marinate in own juices 6 hours, then cook em' however you like.Yumm.

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