Prep 5 mins
Cook 30 mins
Simple but really good, quick supper or an easy weekend breakfast. Try it with some cooked ham or crumbled cooked bacon or sausage!
- Beat eggs.
- Add flour, milk and baking powder.
- Fold in butter and cheeses.
- Pour into greased 13x9 pan.
- Bake at 450 for 30 minutes.
This was a great breakfast casserole! Thanks for the recipe! Reheats the next day very well too.
This makes a really nice breakfast. I didn't have any monterey jack cheese, so I just used 8oz of cubed mozzarella and 8oz of cubed cheddar, and it turned out just delicious. Next time I might add some sauteed onions and fried bacon. It is wonderful reheated the next day, and the day after that ;) Thank you Laurie for sharing your recipe.
This is delicious and SUPER easy. It's even better the next day. Thanks!