Working Woman's "Cheese Souffle'"

Total Time
Prep 5 mins
Cook 30 mins

Simple but really good, quick supper or an easy weekend breakfast. Try it with some cooked ham or crumbled cooked bacon or sausage!


  1. Beat eggs.
  2. Add flour, milk and baking powder.
  3. Fold in butter and cheeses.
  4. Pour into greased 13x9 pan.
  5. Bake at 450 for 30 minutes.
Most Helpful

This was a great breakfast casserole! Thanks for the recipe! Reheats the next day very well too.

Michelle in KY July 20, 2010

This makes a really nice breakfast. I didn't have any monterey jack cheese, so I just used 8oz of cubed mozzarella and 8oz of cubed cheddar, and it turned out just delicious. Next time I might add some sauteed onions and fried bacon. It is wonderful reheated the next day, and the day after that ;) Thank you Laurie for sharing your recipe.

LoveToBake67 November 13, 2009

This is delicious and SUPER easy. It's even better the next day. Thanks!

demingrefugee November 05, 2009