Ingredients Nutrition


  1. Place frozen chuck roast in roaster and cover completely with water.
  2. Add other ingredients.
  3. Cook in oven all day at 275 degrees.
  4. Separate any bones or excess fat. Shred meat with a fork or electric mixer.
  5. Save some of the juice from the roaster pan to season the meat after shredded.
  6. Serve on Kaiser rolls or French bread.

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