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    You are in: Home / Recipes / Working Womans "cheese Souffle'" Recipe
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    Working Womans "cheese Souffle'"

    Average Rating:

     8 Total Reviews

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    • on July 20, 2010

      This was a great breakfast casserole! Thanks for the recipe! Reheats the next day very well too.

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    • on November 13, 2009

      This makes a really nice breakfast. I didn't have any monterey jack cheese, so I just used 8oz of cubed mozzarella and 8oz of cubed cheddar, and it turned out just delicious. Next time I might add some sauteed onions and fried bacon. It is wonderful reheated the next day, and the day after that ;) Thank you Laurie for sharing your recipe.

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    • on November 05, 2009

      This is delicious and SUPER easy. It's even better the next day. Thanks!

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    • on October 18, 2007

      We all really liked it- but I did add some onion powder and garlic salt for more flavor. I've tried other "egg/flour bake in the oven" recipes that were not as good. Since I have trouble with timing, I always appreciate foods that are cooked in the oven. Thanks!

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    • on October 02, 2007

      This was a delicious quick dish. It even tasted good reheated the next day. Serve with St.John's Broiled Tomatoes #89610. Thanks Laurie Bullwinkle

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    • on May 30, 2006

      This was yummy!!! I added bacon to it and it made a wonderful weekend breakfast for our family! I'll be making this again and experimenting with different goodies!

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    • on May 25, 2006

      There are some recipes you look at & just know will be winners. This was 1 of those for me. This came together in a flash using my hand-held "magic wand", was part of our dinner last nite combined w/baked fish & a mixed green salad & turned an ordinary meal into a special one. I halved the recipe & added only a bit of garlic & fresh snipped chives. My only problem - We snacked on it fresh from the oven & had no leftovers after dinner. :-( This would be great as a brunch dish w/crumbled crisp bacon added! It will be on our table often & is definitely dinner party worthy. Thx for posting. Yum!

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    • on May 23, 2006

      Wow! Laurie, this is so rich and decadent! I was a little worried about all the cheese added to this, but the combination of cheeses is out of this world! Delicious! One thing I would say is that you can cut this in small servings because of the richness and it would feed a lot of people! This is a definite recipe that I would be proud to make "for company" and I know everyone would be impressed...The only thing I added was a sprinkling of nutmeg over the top before I baked it. Just devine! Thanks, Laurie! It's a KEEPER!!! :)

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    Nutritional Facts for Working Womans "cheese Souffle'"

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 460.4
     
    Calories from Fat 322
    70%
    Total Fat 35.8 g
    55%
    Saturated Fat 21.3 g
    106%
    Cholesterol 252.6 mg
    84%
    Sodium 634.2 mg
    26%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.7 g
    2%
    Protein 25.1 g
    50%
    Detailed Nutrition Values About Nutrition Info

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