Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Working Mom's Stuffed Shells Florentine Recipe
    Lost? Site Map

    Working Mom's Stuffed Shells Florentine

    Working Mom's Stuffed Shells Florentine. Photo by Katrina

    1/1 Photo of Working Mom's Stuffed Shells Florentine

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    TGirl,RN's Note:

    Easy, tasty dinner for busy weeknights-all pre-packaged ingredients, making this one-dish meal a snap to make after work, school, or just when you want dinner to be a breeze!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Defrost/thaw spinach (microwave on high x4 minutes).
    3. 3
      Spray 9x13 baking dish with cooking spray.
    4. 4
      Place shells in dish, filling side up.
    5. 5
      Mix pasta sauce with spinach, pour over shells.
    6. 6
      Sprinkle with cheese, then cover dish with foil.
    7. 7
      Bake 50 minutes, remove foil, bake additional 10 minutes to brown cheese.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 02, 2004

      55

      Yummy, this was good and easy and quick and meatless (great for lent!). I did do a few things differently, i used 16 oz. spinach instead of 9, i liked it like this and i also just sprinkled some parm. cheese on top since thats what I had. I will be loading a pic. of it up for u in a few days.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2003

      55

      This was great! I couldn't find shells in the store, so I used manicotti, and only used one package of 8. I also used about 2/3 of the sauce and all the spinach (should have halved that also). All in all, it was really good and even my 4 year old daughter ate hers, spinach and all! Thanks for posting. This is a keeper for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Working Mom's Stuffed Shells Florentine

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.3
     
    Calories from Fat 104
    50%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.1 g
    20%
    Cholesterol 20.2 mg
    6%
    Sodium 821.9 mg
    34%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 11.1 g
    44%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    cheese-stuffed shells

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites