Workday Chicken Pot Pie (Or Turkey)
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 prepared pastry for double-crust deep dish pie
- 2 large potatoes
- 1 small onion, chopped
- 1 garlic clove, chopped
- 2 celery ribs, chopped
- 1 tablespoon olive oil
- 1 (16 ounce) package mixed vegetables
- 1⁄2 cup fresh sliced mushrooms (optional)
- salt
- pepper
- 2 cups deboned leftover chicken or 2 cups turkey
- 1 (10 1/2 ounce) can cream of celery soup
- 0.5 (10 1/2 ounce) can milk
- 1 1⁄2 tablespoons margarine (in 4 or 5 pats) or 1 1/2 tablespoons butter (in 4 or 5 pats)
directions
- 1. Preheat oven to 375 degrees.
- 2. Cut potatoes into small cubes. Boil pototoes just until softened.
- 3. Saute celery, garlic, mushrooms and onion in 1 T. olive oil.
- Sprinkle with Salt and Pepper.
- 4. In a large bowl place deboned chicken, soup, milk, mixed vegetables.
- (frozen or thawed doesn't really matter), potatoes, celery, onion,.
- garlic and mushrooms, add pepper. Mix.
- 5. Take 1 pie crust - pierce with a fork in about 5 places - add.
- chicken filling and top with butter pats.
- 6. Take the other crust - flatten it out to make a top crust.
- 7. Pinch the top crust to the bottom crust. Brush with milk and bake.
- for 45 to 90 minutes. You may need to cover with foil until the last 30.
- minutes depending on your oven.
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RECIPE SUBMITTED BY
I love to cook and really enjoy sharing this passion with my daughter. I work a lot so quick and easy is so important!