Prep 10 mins
Cook 30 mins
From one of the recipes on Guy's Big Bite. Great to serve with burgers, steak or meatloaf!
Make and share this Worcestershire Tomato Ketchup recipe from Food.com.
- 3 tablespoons olive oil
- 1⁄4 cup red onion, diced
- 8 roma tomatoes, skinned, seeded, cut into 1/4-inch pieces
- 1 tablespoon garlic, chopped
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar
- 1⁄2 teaspoon fresh dill, chopped
- fresh ground black pepper
- 1 pinch allspice
- 1 pinch celery salt
- 1 pinch mustard seeds
- In a medium saute pan over medium heat, add oil and onions. Cook until brown and caramelized.
- Add the tomatoes and garlic, and cook for a few minutes, just to soften the vegetables.
- Add the remaining ingredients, and simmer for 30 minutes.
- You can either serve the ketchup chunky or puree it in a blender first and serve it smooth.
Both DH and I DESPISE ketchup, but I needed it for a dipping sauce for chicken tenders. Once I pureed it, I gave the DH a taste and he asked if he could drink it (I love it too!), so I'm guessing that means it's pretty good. Thanks bunches, I will keep this on hand for the "ketchup folks" who come over and want to slather their food in the nasty red stuff. Maybe we can turn them around!
I wanted to try out a new topping for meatloaf and this was a nice change. I didnt have any mustard seed but this had the usual sweet/tart taste of a ketchup/brownsugar/worcestershire sauce that i usually use, but all the extra ingredients gave it a new twist. thanks for the recipe Linda