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    You are in: Home / Recipes / Worcestershire Tomato Ketchup Recipe
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    Worcestershire Tomato Ketchup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Linda's Busy Kitchen's Note:

    From one of the recipes on Guy's Big Bite. Great to serve with burgers, steak or meatloaf!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saute pan over medium heat, add oil and onions. Cook until brown and caramelized.
    2. 2
      Add the tomatoes and garlic, and cook for a few minutes, just to soften the vegetables.
    3. 3
      Add the remaining ingredients, and simmer for 30 minutes.
    4. 4
      You can either serve the ketchup chunky or puree it in a blender first and serve it smooth.

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    Ratings & Reviews:

    • on May 20, 2013

      55

      Both DH and I DESPISE ketchup, but I needed it for a dipping sauce for chicken tenders. Once I pureed it, I gave the DH a taste and he asked if he could drink it (I love it too!), so I'm guessing that means it's pretty good. Thanks bunches, I will keep this on hand for the "ketchup folks" who come over and want to slather their food in the nasty red stuff. Maybe we can turn them around!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2008

      55

      I wanted to try out a new topping for meatloaf and this was a nice change. I didnt have any mustard seed but this had the usual sweet/tart taste of a ketchup/brownsugar/worcestershire sauce that i usually use, but all the extra ingredients gave it a new twist. thanks for the recipe Linda

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Worcestershire Tomato Ketchup

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.3
     
    Calories from Fat 93
    62%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 90.5 mg
    3%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 10.8 g
    43%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    celery salt

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