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Wonderful manly flavor, love the "paste" so there is not a lot of liquid dripping from the meat. I marinated my steak for 7 hours, letting the steak come to room temperature for 1 hour prior to cooking. As usual, I seared the steak and then baked it for 15 minutes at 350 to get a nice medium-rare throughout my steak, and then let the steak rest for 5 minutes before serving. Made for Zaar Chef Alphabet Soup tag game.

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KateL November 18, 2013
Worcestershire Paste Marinade