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1/1 Photo of Worcestershire Chicken
This recipe came from Gourmet (April 1995). The original recipe called for chicken breasts with skin, but I always use skinless. It's quick and easy, and I always have everything to make it in the house. It's great served over rice.
Units: US | Metric
Serving Size: 1 (209 g)
Servings Per Recipe: 2