Recipe by aneunayme
This is my mom's recipe and has a delicious carmelized color and aroma! It is a fabulous side dish and a great way to prepare these without the tons of extra fat and calories you get from breading or adding cheese.
- 1 lb frozen Brussels sprouts or 1 lb fresh Brussels sprout
- 1⁄2 cup water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon margarine or 1 tablespoon butter
- salt and pepper
- 2 strips bacon