Worcestershire Brussels Sprouts

READY IN: 32mins
Recipe by aneunayme

This is my mom's recipe and has a delicious carmelized color and aroma! It is a fabulous side dish and a great way to prepare these without the tons of extra fat and calories you get from breading or adding cheese.

Top Review by AlainaF

So good. My mom ate these and she HATES brussels sprouts! They aren't as bitter when cooked this way, very juicy. Thanks for posting!

Ingredients Nutrition


  1. Add all ingredients to medium size skillet.
  2. Heat to boiling.
  3. Reduce heat and simmer until liquid is absorbed (about 20-30 minutes).

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